* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Almond Ice Cream
 Categories: Desserts
      Yield: 4 servings
 
      3 c  Milk
      1 c  Ground almonds
      6    Egg yolks
  1 1/4 c  Superfine sugar
        pn Salt
 
  Bring the milk to the boil, simmer for a minute then remove from the
  heat. Stir in the ground almonds and set the mixture aside to infuse
  for about 30 minutes. Strain through a fine sieve. Beat the egg
  yolks, sugar and salt together until the mixture is very pale and the
  whisk leaves a trail. Slowly add the warm, flavoured milk, whisking
  all the time. Return the mixture to the pan and cook over a very low
  heat, stirring constantly, until the custard is thick enough to coat
  the back of a wooden spoon. Set the custard aside and stir it
  occasionally while it cools. Pour into freezer trays and
  still-freeze, whisking the mixture once or twice during freezing.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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