TIP: Click on subject to list as thread! ANSI
echo: cooking
to: ALL
from: Dave Drum
date: 2022-07-20 05:28:00
subject: Re: Da Rulz

-=> Lee Lofaso wrote to ALL <=-

 LL> As we the people own this country, we the people also own this echo.
 LL> Collectively. That means that no individual has an exclusive right to
 LL> claim sole ownership of this echo, or to impose his own set of rules
 LL> (whatever they may be) on everybody else.

 LL> Of course, anybody can pretend to be "moderator" of this echo. Or
 LL> any other echo in Fidonet. Given the structure of Fidonet, there can
 LL> be no "moderators" in Fidonet, so the idea itself is absurd.

 LL> As such, this message is not a personal attack on Sean Dennis, or any
 LL> other individual in this echo - or any other individual in Fidonet.

 LL> Who are "we the people" of this echo? All participants (and also
 LL> lurkers). So here are the real rules for this echo -

I see that M. Lofaso has managed to crawl out from underneath the rocks
piled on him in the politics and religion echoes and located an off-
shore BBS from which he is not banned.

 LL> --
 LL> Coronovirus doesn't effect rats n snakes so most of u are safe.

And I see that s/he's not changed much over the peaceful years when he
wasn't in an echo I frequent.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Karta
 Categories: Five, Exotic
      Yield: 2 Servings
 
    100 g  Karta (horse rectum)
           Salt
           Green pepper
           +=OR=+
           Dill
 
  Not for the faint-hearted. The thick part of the rectum
  is washed, without removing the fat, and then carefully
  turned inside out so that the fat is inside. It's washed
  once more and then tied up at both ends. Karta can be
  dried or smoked.
  
  To dry karta it is covered with fine salt and kept in a
  cool place for 1-2 days, then dried out.
  
  Karta needs to be smoked for 24 hours and then dried for
  2-3 days. After washing it well karta is boiled for 2
  hours on a slow fire.
  
  It is served cut into rings and decorated with green
  pepper or dill.
  
  Recipe: Kazakh Cooking; www.kazakhadoptivefamilies.com
  
  From: http://www.members.iinet.net.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Just when I hit bottom, someone hands me a shovel....
--- MultiMail/Win v0.52
                                                                    
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