MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bourbon Pecan Pie
 Categories: Pies, Pastry, Nuts, Booze
      Yield: 6 servings
 
      3 lg Eggs; lightly beaten
      1 c  Granulated sugar
    1/2 c  Light corn syrup
    1/2 c  Dark corn syrup
    1/3 c  Unsalted butter; melted
      2 tb Bourbon
      1 ts Vanilla extract
    1/4 ts Salt
      1    Unbaked 9" pie shell
  1 1/4 c  Coarse chopped pecans
 
  Set oven @ 375øF/190øC.
  
  Mix together eggs, sugar, corn syrups, butter, bourbon,
  vanilla and salt until well blended.
  
  Prick the sides and bottom of the pie shell with a fork
  at 1/2" intervals. Spread the pecans on the bottom
  and pour the mixture over them. Bake for 35 to 45
  minutes, until just set around the edges but still
  slightly loose in the center. (It will continue to set
  as it cools.)
  
  Place on a rack to cool slightly.
  
  By Julia Reed
  
  Yield: 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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