JW> With the whole world buying Insta-Pots, I imagine yard sales and the
 JW> thrift shops are awash with pretty good, really cheap crock pots!
 
 DD> I gave my Instant Pot away and kept my Crock Pots.

I toyed with getting an Insta-Pot for a while but didn't bother in
the end. They only have one function I can't duplicate with what
I've already got, and that's pressure cook. And since I've never
pressure cooked anything in the past 72 years why start now? With
enough patience crockpotting, stovetop simmering and oven braising
all produce the same results.

And the latest new thing, air fryers, don't tempt me at all.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Kona (Crockpot)
 Categories: Crockpot, Chicken, Weird, Not Really Hawaiian
      Yield: 6 Servings
 
      3 lb Chicken; in large pieces
           Salt and pepper
    1/2 c  Chopped green onions
    1/2 c  Soy sauce
    1/4 c  Dry white wine
    1/2 c  Water
    1/2 c  Honey
 
  Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
  onion, soy sauce, wine and water. Pour over chicken. Cover and cook
  on Low for 3-4 hours or until chicken is tender. Remove chicken from
  pot. Arrange on broiler pan. Brush honey on chicken. Broil until
  golden brown, brushing with honey several times.

  Chicken and sauce may be refrigerate and browned at a later time,
  if desired.
  
  Recipe by: Crockery Cookery
 
MMMMM

Cheers

Jim


... Gas prices: it's cheaper to snort coke and run to where you're going.

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