-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> I love cod liver.

Loche is another name for Burbot (Ling Cod)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loche Liver and Eggs with Cranberries
 Categories: Native, Canadian, Fish, Offal, Caviar
      Yield: 4 Servings
 
           Loche liver
           Loche eggs
           Cranberries
           Sugar

  Fry a good amount of loche liver and loche eggs. Crush it with a
  potato masher. Add 2 or 3 cups of cranberries. Add sugar to taste.
  Stir together in a mixing bowl. Put into a cake pan.
  
  This is good hot or cold. You can even freeze it and have it for a
  snack later. Can also be made with whitefish liver and eggs.

  Recipe by: Judy Semple, Aklavik, NWT
  The Best Cranberry Recipes of the Canadian Western Arctic
  CBC North, Inuvik

  Source: CINE (Centre for Indigenous Peoples' Nutrition and
  Environment)
 
MMMMM
 


Cheers

Jim


... I've been sober for 359 days. Not consecutively.

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