-=> Quoting Dave Drum to Jim Weller <=-

 DD> cod liver oil

That stuff is nasty. Cod livers, fresh or canned, are quite mild
tasting. Imagine chicken livers with an ever so slightly fishy taste
But not super fishy. Less fishy than sardines. Having said that I'm
not overly fond of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dena'ina Tom Cod Head and Liver
 Categories: Native, American, Historical, Fish, Offal
      Yield: 1 serving
 
           Tom cod head
           Liver
 
  Gill the head of the fish. Leave the head whole. Place the liver
  from the fish in the mouth. Boil until head is cooked. Approximately
  20 minutes. The liver will be very sweet.
  
  Recipes of the Dena'ina and Aleutiuq people of the Cook Inlet Region

  From CHUDA'S KITCHEN by Tyshee   

MMMMM


Cheers

Jim


... Caveman discovers marijuana, invents fire and the Stoned Age began.

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