>     Title: Peppermint Martini
>     5 oz Vanilla-flavored vodka
>     2 oz White creme de menthe
>     1/2 oz Peppermint schnapps

>     Title: Dill Pickle Martini
>     2 c  Ice
>     1 1/2 oz Dill pickle juice
>     4 1/2 oz Vodka
>     2    Dill pickle spears

>     Title: Ruby Red Grapefruit Martini
>     1 tb White sugar
>     1 c  Ice; as needed
>     2 oz Ruby red grapefruit juice
>     1 oz Vodka
>     1 oz Triple sec
        
Aw, come on. These cocktails are no more martinis, even if they get
poured into a cocktail coupe or a martini glass, than clam chowder
is chili con carne because they are both served in soups bowls!

Cheers

Jim


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