I guess I'm not the only one who reads the commodity news in the
financial section. Yesterday the shelves of Huy Fung sauces at
Loblaws was stripped bare. Luckily I have one each of Sriracha and
Chili Garlic sauce at home already. I did stock up on other hot
sauces though: Frank's was on sale so I bought 4 bottles. I usually
get the original but they make several kinds these days so I picked
up one each of Extra Hot, Chili Lime, Sweet Chili and Buffalo
sauces. I haven't tasted any of them yet; I do hope they don't
disappoint.



Cheers

Jim


... Paprika: evidence of Europe's more relaxed standards for hotness

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