MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Corn Flats^
 Categories: Crs97, Makemix, Basics
      Yield: 4 Flats
  1 1/2 c  Corn mix*
    1/4 c  Water
  *Separate recipe.
  Combine mix & water to form a ball of dough that can be handled.
  Cover & let rest 15 to 30 minutes.
  Divide into quarters. Roll each into a 7" round on a lightly floured
  surface.
  Lightly oil a heavy skillet or use the top of your wood stove and heat
  until very hot. Cook until flecked with brown spots on both sides.
  Serve while hot.
  Notes: To make a single flat, use 6 tablespoons mix and 1 tablespoon
  water.
  American Wholefoods Cuisine
  ISBN 0-452-26280-1
  Carolyn Shaw 7/97.
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