-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> we still sometimes make those fad recipes

So will I. More than once if it's actually tasty.

The part I hayed was that the loc\\w carbwers wrecked the suppply
and damnd curves and pushed the pirce up form $3 a head to $6. Now
that it's sown to $4 I'll buy iyt again.

 SH> For the most part we just enjoy it as a veggie.

Same here. I mainly do steamed caulflower and broccoli mixtures
together with at least twe of:  carrots, parsnips, turnips or
rutabaga, boiled, or cream of cauliflower and broccoli soups with
Cheddar cheese.

I also search out Chinese and Indian treamtments for it. I recently
posted a few of those


Cheers

Jim


... If you ever serve me a cauliflower waffle I will call the police.

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