-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> "Earl Gray" tea ... the bergamot used to flavour the tea is (to
 DD> my palate) nasty in spades.

 JW> That's odd. I like it.

Personal tastes. Obviously some do like it - else it would cease being
sold.

 DD> I do, however, like "Breakfast" tea

 JW> This time I agree.

 DD> But my all-time favourite is Constant Comment.

 JW> I have no single favourite and usually have half a dozen teas and
 JW> tisanes on hand along with several additives: lemon juice, cranberry
 JW> juice, Limoncello, Cointreau or one of its relatives. and so on.

I'll do a squeeze of lemon (only) in my tea - hot or iced - sometimes.
But nothing else. Again, it's down to personal preference.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cupid's Exotic Love Tea
 Categories: Five, Beverages, Fruits
      Yield: 6 Servings
 
      7 c  Water; divided
      1 c  Apple juice
    1/4 c  Honey
    1/4 ts Cinnamon
      6    Cranberry flavored tea bags
 
  Bring 1 cup water and juice to a boil. Stir in honey
  and cinnamon. Add the tea bags. Remove from heat. Let
  stand for one hour.
  
  Add 6 cups cold water. Pour into glasses with ice.
  
  Sit back, sip and fall in love!
  
  Can be stored in the refrigerator for three days.
  
  FROM: http://www.cdkitchen.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Age and glasses of wine should never be counted.
--- MultiMail/Win