-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I also recommend seeking out Colonel Ian Philpott's recipes from the
 DD> Chile-heads mailing list. They constitute a master's course in Thai
 DD> cuisie.

 JW> I actually have several of them in my archives; I just haven't
 JW> gotten around to using them. I was on that list for years.

I think that list has gone the way of all ....  But Jim Campbell's "Mild
to Wild" is still around and seems to be going strong.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: ++"The Bread"++
 Categories: Breads, Chilies
      Yield: 1 Loaf
 
  1 1/2 c  Whole wheat flour
  1 1/2 c  White flour *
    1/2 c  V8 or similar veggie juice
    1/2 c  Water
      1 ts Salt
  1 1/2 tb Evaporated dried milk
  1 1/2 tb Brown sugar
      1 tb Honey or sorghum
  1 1/2 ts Fast rise auto bread yeast
           +=OR=+
      2 ts Normal yeast
      2 tb Butter
      2 oz (or more/less) ground dried
           - Red Savina (tm) Habanero
           - powder
 
  This recipe is for one of those automatic bread
  machines - I ain't smart enough to know how to cook
  bread otherwise.
  
  * All wheat may be used, but not all white - the Savina
  (tm) seems to go good with wheat breads while IMHO white
  has too little flavour for it.
  
  Heat liquid ingredients to about 100§F. Pour into
  cannister. Put in dry ingredients, yeast last. Set
  machine to desired finish. Done.
  
  I'll leave it to individuals to try and figure out how
  to adapt this to their own style of breadmaking. Like I
  said, this is for one of those auto bread machines
  simply becuase I don't know how to bake bread otherwise.
  If it ain't easy, I ain't got time to do it. I'm sure
  there are lots of different herb combinations that could
  be used as well. Hope you all have fun with this!
  
  Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.
  
  Date: 28 May 1997
  
  From: http://abarnhart.com/faq/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Idleness is not the root of all evil - it is rather the only true good.
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