-=> JIM WELLER wrote to DAVE DRUM <=-

 SH> horrible storm

 JW> quite possibly the worst (summer) storm in my lifetime.
 JW> Large Derecho storms with hurricane force winds knocking down
 JW> hundreds of trees and tornado watches that far north are unheard of.

 DD> What climate change?

 JW> It should be painfully obvious to even the most oblivious of people
 JW> by now.

Yet there is still an over abundance of the oblivious and the "Yeah, 
but ......" butt-heads. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boston Pork Butt Sauce
 Categories: Pork, Chilies, Vegetables
      Yield: 12 Pints
 
      3 lb Boston butt roast; diced
    1/4 ts Garlic; chopped *
    1/4 ts Ground comino *
      2 tb (ea) Salt & ground pepper
      3 md Bell pepper; chopped
      8 oz Can jalapenos; chopped
     15 oz Can diced tomatoes; w/juice
 
  * MORE! MORE! MORE! -UDD
  
  Put meat, garlic, comino. salt and pepper in a large pot.
  Add water just to top of meat. Simmer till meat is tender.
  Then add rest of the ingredients simmer till all is warm.
  Make flour thickening and add to meat mixture. Put in pint
  jars and freeze.
  
  Makes about 12 pints.
  
  NOTES: Great on eggs, chili rellenos, etc.
  
  UDD Note: This is a sort-of Chile Verde. But it would be
  improved greatly by the addition/substitution of Anaheim
  chilies for flavour for at least half of the jalapenos and
  adding a few serranos for heat.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A day for firm decisions!!!!!  Or is it?
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