-=> Quoting Shawn Highfield to All <=-

 SH> A new Asian supermarket opened up below us in the old LCBO store.
 SH> I've never seen such a selection of meats, everything from crayfish
 SH> to turkey neck, chicken feet, all the good stuff!

 SH> Not to mention the isles of rice and spices, sauce, etc.  They also
 SH> serve hot food (My daughter has tried it and said it was quite
 SH> good and restaurant quality - even though she had to txt me and ask
 SH> me how to eat a shrimp that still had the head attached).

 SH> http://www.lucky-supermarket.com  Not much of a web page yet

I found their Facebook Business page. It has a few pictures and
announcements. It looks very promising. You're a lucky guy.

We have a pretty good one here. It is owned by a Vietnamese family
who have a Filipino cashier and they started stocking Halal meats
including lamb and goat as soon as our Moslem population started to
grow after the Somalians arrived (from Toronto). They pack a lot
into 2500 sf. Even a Vietnamese lady from Montreal was impressed
with it when she moved here.  


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yellow Bird
 Categories: Beverages, Alcohol
      Yield: 1 serving

  1 1/2 oz Light rum
    1/2 oz Galliano liqueur
    1/2 oz Cointreau or triple sec
    1/2 oz Lime juice
 
  In a shaker half-filled with ice cubes, combine rum, Galliano,
  Cointreau and lime juice. Shake well. Strain into a cocktail
  glass. Makes 1 drink.
  
  Source: The Bartender's Bible by Gary Regan

MMMMM


Cheers

Jim


... Why do all Asians look alike? Genghis Khan!

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