-=> Quoting Dave Drum to Jim Weller <=-

 JW> Galliano ...  a pronounced vanilla flavour, combined with
 JW> subtle anise, citrus and herbal notes.
 
 JW> I am not overly fond of strongly anise flavoured liqueurs like ouzo,
 JW> sambuca or Pernod but Galliano is nothing like any of them.

 DD> I don't even care for licorice. FEH!

Galliano is nothing like that. Ever have a Wallbanger back in the
day?

 DD> Here are a couple Galliano guzzles you might (or might not)
 DD> like ...

 DD> Title: Slow Comfortable Screw Up Against the Wall
 DD> 1/2 fl Southern Comfort
 DD> 1/2 fl Sloe gin
 DD> 1/2 fl Galliano
 DD> Orange juice

I vaguely remember that version from the far distant past. My first
wife liked them (the drink that is).

 DD> Title: DaVinci Code
 DD> 2 fl Oz Remy Martin cognac
 DD> 1/2 fl Oz tawny port wine
 DD> 3/16 fl Oz Galliano Espresso Coffee liqueur
 DD> 1/6.fl Oz Salted caramel syrup

Interesting. I've never tried their coffee liqueur but I do like both
Tia Maria and Kahlua occasionally. I have some cheap Spanish brandy
(Fundador) on hand but would have to go shopping for the other
ingredients.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hurricane
 Categories: Alcohol, Beverages, Fruit
      Yield: 1 serving
 
      1 oz Dark rum
      1 oz Light rum
    1/2 oz Galliano
      2 oz Passion fruit syrup
    1/2 oz Orange juice
      1    Rose's lime juice
      1    Pineapple juice
 
  Fill a mixing glass with cracked ice. Add rum, galliano, passion
  fruit syrup, and orange juice. Shake and strain into highball or
  collins glass filled with ice cubes. Top with a splash of Rose's
  lime juice and a splash of pineapple juice.

  Recipe by: Joe Robertson

  From: Lynn A Montroy

  Joe Robertson has designed, developed and run numerous successful
  bars in England and invented a large number of cocktails while
  doing that. -JW

MMMMM



Cheers

Jim


... A real bartender can whip up actual cocktails

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