-=> Quoting Dave Drum to Nigel Reed <=-

 DD> One of my favourite tricks is to use chicken broth

And one of mine is mix in and and mash up a whole head of oven roasted
garlic cloves.

 DD> Another is using full fat yoghurt or dairy sour cream instead
 DD> of milk.

Yes!

 DD> The ricer also works for cauliflower - which I sometimes use in place
 DD> of potatoes - and which takes my guests by surprise more often than
 DD> not. 

It's a nice way to serve cauliflower but it doesn't really replace
either riced potatoes or for that matter rice. If someone is on a
low carb diet, fine, do it. But don't tell me that I'll never taste
the difference!

 DD> UDD NOTE: I add a tablespoon or more garlic granules
 DD> to the cooking water for an added depth of flavour in
 DD> the finished product.

That works too.
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bossa Nova Special
 Categories: Alcohol, Beverages, Fruit
      Yield: 1 Serving
 
      1 oz Galliano
      1 oz Light rum
    1/4 oz Apricot brandy
      2 oz Pineapple juice
    1/2 oz Egg white
    1/4 oz Lemon juice
 
  Shake well.  Pour into a tall glass with ice cubes and decorate with
  fruit.
  
  From the Princess Hotel, Bermuda
  
  Recipe By: Judy Boggess
  
  From: Bill Spalding
 
MMMMM


Cheers

Jim


... 'Tater tots' is short for 'potato toddlers'

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