TIP: Click on subject to list as thread! ANSI
echo: cooking
to: DAVE DRUM
from: JIM WELLER
date: 2022-05-23 17:30:00
subject: storm

-=> Quoting Dave Drum to Jim Weller <=-

 SH> horrible storm

 JW> quite possibly the worst (summer) storm in my lifetime.
 JW> Large Derecho storms with hurricane force winds knocking down
 JW> hundreds of trees and tornado watches that far north are unheard of.
 
 DD> What climate change?

It should be painfully obvious to even the most oblivious of people
by now.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picca
 Categories: Beverages, Alcohol
      Yield: 1 Serving
 
  1 1/2 oz Whisky
    1/2 oz Galliano
    1/2 oz Punt e Mes
 
  Stir in mixing glass with ice & strain. Add orange peel, cherry.
  Serve in a cocktail glass.

  From: Www.Cocktaildb.Com
 
  Punt e Mes is an Italian vermouth. It is dark brown and somewhat
  bitter but can be used as a substitute for sweet rosso (red)
  vermouth.

  I would use 1/4 oz each white and red as an approximation -JW

MMMMM

Cheers

Jim


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