-=> Quoting Sandra Barriage to GHISLAINE DUMONT <=-
 -=> Quoting GHISLAINE DUMONT to Sandra Barriage <=-
  Hello Sandra:
 
 
 GD> You are welcome.-) i have a bread machine that does the dought
 GD> for pizza,never have the time to try it,saving money is a good
 GD> thing.:-)i find food so expensif,that have to be careful in choose
 GD> of product .:-)
 GD> Me to have to watch wath i eat.:-) 6 month ago i weight 105 and
 GD> now 120 .:-( have to lose 15 pds and i find it hard.....:(
 SB> Thanks for the recipe, it looks good to me.
     Your welcome...
 SB> You must be quite tiny to weigh that much.  Me the reason for watching
 SB> my foods
     I am 5ft not very tall,:-(
 SB> is because I am diabetic and have a Cholesterol Problem, nice combo I
     I understand wy you have to wath wath you eat.....
 SB> know, 
 SB> but since I have cut out a lot of fats I lost almost 30 pounds, I am
 I gain weight,not because i eat,i dont eat much i had a Heart attack,
 and Ambolie Pulmomaire ..sorry can say it in  english.:-( that wy i dont
 work anymore and lately some trouble with my thyroide glante.:-(
 SB> not complaining, and I also find that I don't like all that type of
 SB> food anymore since I got away from it.
     I find that less you eat thing we use to ......i forget wath it taste
     like.:-)
     Sorry for the recipe,dont know if you eat this.:-(
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Strawberry Sherbet
 Categories: Fruits, Froz-dezrt
      Yield: 6 Servings
 
      1 pt Strawberries
      2 tb Sugar or to taste
    1/4 c  Strawberry fruit spread
      2 tb Non-fat yogurt
 
  HULL BERRIES and cut in half, if large. Arrange on baking sheet lined with
  waxed paper and freeze until solid, about 40 minutes. Once frozen, they can
  be used right away or frozen for several months, stored in an airtight
  plastic bag. Put frozen berries in food processor with sugar. Pulse
  processor on and off several times to chop berries. Process continuously
  until berries are minced into tiny chips, stopping often to scrape down
  sides of work bowl with rubber spatula. Remove cover, and add fruit spread
  and yogurt. Process until mixture is smooth, about 5-8 minutes, stopping as
  necessary to scrape down sides of work bowl. Can be served immediately or
  frozen. Let soften slightly before serving. When ice crystals form, let
  soften just enough to spoon back into work bowl. Process again, until
  smooth.
  
  Makes 3 Cups
  
 
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    Gigi
... **C**a**m**o**u**f**l**a**g**e*****T**a**g**l**i**n**e***
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