-=> Quoting Dave Drum to Jim Weller <=-

 SH> my spring goodies.  (morels, ramps, fiddleheads)
 
 JW> You can add asparagus to that list!
 
 DD> Have you ever seen a wild/foragible asparagus bed? I certanly haven't.

Yes I have. Two places spring to mind immediately: the ditch across
the road from my parent's house and Florence Thompson's bush lot
near Montreal.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Tarragon Chicken With Asparagus
 Categories: Chicken, Mushrooms, Herbs
      Yield: 4 Servings
 
      4 md Boneless, skinless chicken
           Breast halves
    1/4 c  Water plus 1 tb more
    1/4 c  Orange juice plus 1 tb more
      1 tb Cornstarch
      1 tb Honey
      1 ts Miso, white dissolved in
    1/4 c  Hot water
      1 ts Dried tarragon
      1 tb Vegetable oil
      1 tb Fresh asparagus, cut into
      2    Inch pieces
      2 md Carrots, thinly sliced
  5 1/2 c  Sliced mushrooms
    1/4    Sliced green onions
      2 tb Sesame seeds
 
  Rinse the chicken and cut into thin bite-size strips. For sauce,
  in a small bowl, stir together the water, orange juice,
  cornstarch, honey, miso and tarragon. Set aside. Pour cooking oil
  into a large skillet Over medium heat, stir-fry asparagus until
  crisp. Remove. Add carrots, stir-fry for 3 minutes. Then add the
  mushrooms and green onions and continue to cook for an additional
  1 to 2 minutes. Remove all vegetables. Add chicken and stir-fry
  for 2 or 3 minutes or until no pink remains. Stir in sauce and
  vegetables. Cook until heated. Serve over cooked noodles or pasta.
  Sprinkle with sesame seeds and Enjoy.
  
  From: Tammi

MMMMM
 


Cheers

Jim


... How come they have enough asphalt for speed bumps but not potholes?

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