-=> Quoting Sandra Barriage to Ghislaine Dumont <=-
  Hi Sandra:
 
 GD> I would love to help you, you must be right.:-)
 
 SB> Can they also be done with a regualar or chocolate graham cracker
 SB> crust in a springform cake pan?
 
 GD> Not certain but i guest so,i wish i could be more of a help.:-(
 GD> But not to good cook.:-(
 SB> I think it could be done, I studied baking, so I have a basic idea.
     You let me know if it works.:-)
 GD> 
 GD> Title: Olive Garden Toscana Soup
 GD> Categories: Soups/stews
 GD> Yield: 5 Servings
 GD> 
 GD> 1 1/2 c  Spicy sausage links; 12         1 1/4 ts Minced garlic
 GD> -links                              2 c  Kale leaves, cut
 GD> in half, 2 md Potatoes, cut in half                    -then slic
 GD> -lengthwise                         2 tb Chicken base
 GD> Then cut into 1/4" slices           1 qt Water
 GD> 3/4 c  Onions, diced                     1/3 c  Heavy whipping
 GD> cream 
 SB> This recipe sounds good, but not good for me, too much fat.
     Sorry forgot that you cook low fat.:-(
 SB> Thanks anyways.
     Your welcome
 SB> Later
 SB> Sandra
... Sincerely yours Gigi
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