-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> As I recall his mom was quite precocious.
 DD> Title: Neekha's Rich Baking Powder Biscuits
 DD> Like cookies. Mix. And add two handfuls sugar.... and an
 DD> egg....and some vanilla.... just one cap.... not too
 DD> much.... make puppy shapes.... with hands.... add raisins
 DD> for eyes and ears and mouth. If you really like raisins,
 DD> add more for toes and belly button. Bake brown. Be
 DD> careful; oven hot. As dictated by Neekha, 29 months.

 JW> I also remember her telling an adult about the proper hydration of
 JW> bread dough when she was barely a year old, "Tree flow. One wa.
 JW> Maybe more flow. Jes touch it. You will jes know."

 JW> Today she is an excellent all round cook. Most recently she has
 JW> been learning how to make Filipina dishes and is now better at it
 JW> than her MIL. Even Patrick admits it. Her source for recipes is
 JW> Pinterest! It's killing Facebook which killed Yahoo Group which
 JW> killed FIDO. The woman whose recipes she trusts has over 900,000
 JW> followers worldwide!

Yahoo Groups didn't kill FIDO .... and didn't survive the effort. Some
time ago (October 2020) AT&T/Yahoo drove the final nail into the coffin
with the announcement "We must sometimes make difficult decisions 
regarding products that no longer fit our long-term strategy as we hone 
our focus on other areas of the business, starting Dec. 15, the Yahoo 
Groups website will be inaccessible as will its services, including 
sending and receiving emails." (IOW - there's no $$$ in it anymore.)

My only (former) Yahoo group in which I still participate has moved to
"groups.io" Which seems to be humming along nicely. Google also has its
"Google Groups" which, AFAIK is still available.

FIDO is as close as I feel I need to be in "social media". The only use
I have for Pinterest is in going through it when chasing a recipe. So I
am "registered" but that's about it.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Or Pork Adobo
 Categories: Filipino, Poultry, Pork
      Yield: 8 Servings
 
      1 c  White or cider vinegar
      1 c  Water
      2 tb Garlic; peeled, crushed
      2 ts Salt
      2    Bay leaves
    1/2 ts Fresh ground black pepper
      3 lb Chicken; cut up *
           +=OR=+
      3 lb Pork butt; in cubes *
           Soy sauce
           Oil
 
  * Or one and one-half pounds of each
  
  Add vinegar, water, garlic, salt, bay leaves and pepper
  into a large casserole. Bring to a boil. Add the meat,
  cover and bring to a boil. Simmer and cook for about 30
  minutes. Sprinkle liberally with soy sauce and cook for
  an additional 10 minutes.
  
  Remove meat and reduce sauce. Remove sauce to a bowl. Put
  oil in casserole and brown cooked meat. Drain oil from the
  casserole and return the reduced sauce back with the meat.
  
  Serve with rice.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Putting pineapple on your pizza should lower your credit score.
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