-=> JIM WELLER wrote to DAVE DRUM <=-


 SH> my spring goodies.  (morels, ramps, fiddleheads)

 JW> You can add asparagus to that list!

 JW> Very young dandelions can be tasty too but turn bitter just as soon
 JW> as the flowers begin to blossom. Second cuttings are excessively
 JW> bitter too.

Have you ever seen a wild/foragible asparagus bed? I certanly haven't.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus Milano
 Categories: Five, Vegetables, Cheese
      Yield: 4 Servings
 
     16 oz Asparagus; drained
    1/2 c  Butter; melted
      1 pk Onion soup mix
      1 c  Mozzarella cheese; diced
      2 tb Parmesan cheese; grated
 
  Pour asparagus into greased baking dish. Combine butter and
  onion soup mix; pour over asparagus. Top with cheese. Bake
  at 350§F/175§C for 10 minutes or until cheese melts and
  browns lighlty.
  
  SOURCE: Southern Living Magazine
  
  Typed for you by Nancy Coleman.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... A chocolate high will take you to a land of unicorns and rainbows
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