-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> (I don't know of anyone making a wheatfree variety though.)

 SH> There isn't any wheatfree versions.

You'd have to make your own from scratch: chickpea pretzel sticks,
cornmeal puri and so on. A lot of work.

--MM

Chickpea Sev Strips - Gluten Free

1 cup of besan/garbanzo bean flour
2 tbsp of oil
1/4 tsp of turmeric powder
1/8 tsp of Asafoetida
1/4 tsp of red chili powder
1/2 tsp of baking powder
1/4 tsp of ajwain/ Carom seed powder
1/4 cup water
salt to taste

Heat oven to 355F or 180C or heat oil for deep-frying.

Mix all the dry ingredients together well. Knead the flour to a nice
dough using little water at a time. Let it rest for 5-10 minutes.

If you have the sev maker, press the dough through the sev maker  to
form thin noodles strips and lay it on parchment paper to bake or
deep fry the sev.

If you do not have a sev maker then place the ball of dough
in-between to parchment papers, roll the dough to a very thin layer.
I used a pizza cutter to cut the dough into long strips. You can cut
it in cracker shapes as well.

Bake for 13-15 minutes till crisp. Let cool completely and enjoy it
as a snack or mix it with roasted nut for extra flavor.

Store in an airtight container for a couple of days.

From: goanwiki.com

---


Cheers

Jim


... The Guinness crowd snickered at him for ordering a homeopathic beer.

___ Blue Wave/QWK v2.20