-=> JIM WELLER wrote to RUTH HAFFLY <=-

 JW>   Subj: butternut squash & apple

 > HARVEST SQUASH CASSEROLE
 > 1 1/2 lbs butternut squash
 > 2 apples
 > 1/3 c brown sugar
 > 2 T butter
 > 1 T plus 1 t flour
 > 1/2 t salt
 > 1/2 t cinnamon
 > Bake at 350 for 45 minutes to an hour

 JW> Saved. That's different than my usual style dealing with squash but
 JW> it sounds good and I shall try it the next time I have both the key
 JW> ingredients at the same time.

My favourite way of "dealing with squash is with the use of an onager
and a [assing freight train as a target.

 JW> ... Molasses are my secret ingredient.

what do you do with the rest of the mole?   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whack A Mole, eh?
 Categories: Sauces, Fruits, Vegetables, Citrus, Chilies
      Yield: 4 Servings
 
      2 lg Ripe avocados
    1/2 c  Diced red onion
      1 c  Diced tomato
      1    Lime
  1 1/2 ts Minced garlic
    1/2 ts (ea) coarse salt & fresh
           - ground black pepper
      2 tb Fresh chopped cilantro
      2 tb Freshly chopped jalapeno
 
  Slice the avocados in half with a medium sized kitchen
  knife.
  
  Hold one half of the avocado in the palm of your hand with
  the pit facing up.
  
  Strike the avocado pit with the blade of the knife, twist
  the knife and pry out the pit.
  
  Using a large spoon, remove the fruit from the avocado
  half.
  
  Once the avocados have been "peeled," gently mash using
  a fork and spoon.
  
  Slice the lime and squeeze over the mashed avocados.
  
  Add the remaining ingredients and mix.
  
  No moles were harmed in the research and development
  stages of this recipe. - Millie Miller; June 30 2002
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's always darkest before you step on the cat.
--- MultiMail/Win v0.52