-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> This building is concrete and steel.  All buildings in Ontario are
 SH> banned from BBQ grils on the balcony UNLESS it's an electric one.
 SH> Heck if you get caught with a propane tank in teh building fire dept
 SH> will come and issue ticket and remove it at your expense.
 
 JW> I can certainly see it in a wood or vinyl sided, wood frame building
 JW> with wooden decks.

That's a provincial not national reg. You must have had more than one
expensive and/or deadly fire in the past for something like that to
be regulated. But I betcha they were elderly wooden buildings with no
sprinklers that were the root of the problem.

I came across another Indian style pizza recipe recently and I have
two jars of Patak's on hand (Butter chicken and Madras):

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jude's Lamb Tikka Pizza Masala
 Categories: Australian, Lamb, Pizza, Indian
      Yield: 4 Servings

      1    Pizza base; approximately
     30 cm in diameter
    300 g  Lamb stirfry
    1/2    Onion; sliced finely
      1 cn Patak's Tikka Masala cooking
    -sauce
      1 tb Fresh chopped parsley or
    -coriander
      1 tb Olive oil
      3 tb Ambury Farm unsweetened
    -yoghurt
      3 tb Diced cucumber
      1 ts Fresh chopped mint
    Cotterill & Rouse
    -Maharajah's chutney

  Place the pizza base on a lightly greased oven tray or terracotta
  tile. Place the oil into a saute pan and heat well. Add the lamb
  stirfry and onion. Cook until lightly browned. Add approximately
  150g of the Tikka Masala cooking sauce and 2-3 tablespoons cold
  water. Mix well. Add the parsley or coriander and simmer for 3-4
  minutes.

  Spoon onto the pizza base, then place into a 220 C oven for 20
  minutes until crisp and golden. Remove and slice. Mix together the
  yoghurt, mint and cucumber, then drizzle a little over the pizza.

  Serve with a spoonful of Maharajah's chutney.

MMMMM


Cheers

Jim


... India may lead in IT but we're way ahead in shitty vampire movies.

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