-=> Quoting Shawn Highfield to All <=-

 SH> craving for baked beans

When I see the words "baked beans" I automatically think of Boston
Baked Beans by default but really, there are so many other beans
dishes too, from Texas BBQ beans to French Cassoulet to Brazilian
Feijoada.

 SH> Can of White beans, can of kidney beans (with liquid), 1/2 cup
 SH> water, 1 cup heinz 57, bit of brown sugar, 1 small diced onion,
 SH> bit of AC vin, garlic powder, salt, pepper, paprika.
 SH> Had I bacon or ham it would have been even better. :)

And your version sounds good.

Here's another;

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anasazi Beans and Smoked Ham Hocks
 Categories: Native, Ham, Onion, Sauces
      Yield: 4 Servings
 
      2 c  Anasazi beans, cooked,
           Cooled and drained
      1 sm Onion, minced
      5    Cloves of garlic, minced
    1/2 lb Brown sugar
     12 oz Ketchup
      4 oz Prepared mustard
      2 oz Worcestershire sauce
           Salt and pepper
      4    Smoked ham hocks
 
  Saute the onions & garlic until translucent. Add the brown sugar,
  ketchup, mustard and Worcestershire sauce. Bring to a brisk boil for
  about 2 minutes , stirring frequently. Add beans and bring to a boil.
  Adjust the seasoning, place in a covered baking dish and arrange ham
  hocks on top. Bake in a preheated oven at 350 for 1 hour. Remove the
  cover and bake uncovered for 15 minutes. Remove from the oven and
  serve.
  
  Jennifer Sandberg
 
MMMMM
 

Cheers

Jim


... My thirsty wanted whisky; my hungry needed beans.

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