-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Title: Garlic Sausage
 DD> 2 ts Quatre epices *
 DD> * 1 part nutmeg, 1 part ginger and 7 parts white pepper -
 DD> (which is only THREE spices - UDD)

 JW> The 4th one in most mixtures is 1 part either cinnamon, cloves or
 JW> allspice.

I awreddy knew that. But, that's the way the recipe was written - so I
made the comment.

This is the one I use most often - which is two of those and nutmeg with 
black pepper as the fourth.   Bv)=

MMMMM-----  Recipe via Meal-Master (tm) v8.06

      Title: Quatre Epices
 Categories: Five, Spices
      Yield: 1 /3 cup

      2 tb Ground cloves
      2 tb Ground nutmeg
      2 tb Ground black pepper
      1 ts Cinnamon

  Combine in an airtight container. Store in a dry place.

  Recipe from: Andre Daguin

  Adapted by: Molly O'Neill

  Yield: One-third of a cup 

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

MMMMM

... Rich buffoons come in multiple tongues & deserve one message: arrivederci.
--- MultiMail/Win