* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Tutti Frutti Ice Cream
 Categories: Desserts
      Yield: 4 servings
 
    1/3 c  Seedless white raisins
    1/4 c  Chopped candied cherries
    1/4 c  Chopped angelica
    1/4 c  Kirsch
  4 1/4 c  Vanilla Ice Cream
 
  Use ice cream that has been made to the half-frozen state or softened
  already made ice cream. Mix the sultanas (seedless white raisins),
  cherries and angelica in a small bowl and pour the Kirsch over them.
  Cover and set aside to marinate for at least an hour. Drain the fruit
  and combine it with the half-frozen or softened ice cream. Mix well
  to distribute the fruit evenly throughout the mixture. Return to the
  freezer trays and still-freeze until firm. Makes about 1.2 litres 2
  pints 5 cups Variation Other fruits may be used in place of the
  sultanas (white raisins), cherries or angelica. Soak the fruit in
  liqueur or fruit syrup.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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