Another combination made out of desperation that turned out really
tasty. I'll do this one again: bean and cheese burritos smothered
with Vietnamese peanut sauce!

I had some cheap frozen supermarket burritos at work and no salsa
or hot sauce to go with them, so just for the heck of it I grabbed an
old takeout container of restaurant peanut sauce from the fridge and
doused them with it after I nuked them. I never would have guessed
it but the flavour combination was fantastic.

What has everyone else been up to?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Simon Bao's Hoisin-Peanut Sauce
 Categories: Vietnamese, Sauces, Chilies, Nuts
      Yield: 4 servings

      1 c  Hoisin sauce
    1/2 c  Water
    1/4 c  Rice wine vinegar
    1/3 c  Pureed or finely minced
    Yellow onion
      1 tb Ground chili paste
      1 tb Chopped roasted peanuts for
    Garnish

  Put first four ingredients into a small saucepan and bring to a boil.
  Reduce heat and let simmer for 5 to 7 minutes. Add a little water if
  too thick. Set aside to cool. Transfer mixture to a sauce dish and
  garnish with chili paste and chopped peanuts.

  From: Simon Bao

MMMMM
                             

Cheers

Jim


... It was my idea to call them enchiladas instead of little wet burritos

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5