Another soup. It's still -20 here and too early for salads.

You can't go wrong with a combination of pork, potatoes, an allium
and some kind of cabbage.

My latest one started with a mixture of beef and chicken stock
augmented by the pan drippings from two roasted pork tenderloins to
which I added diced leftover pork, sliced sausage coins, diced
potato, onion and yu choy flavoured with oyster and soy sauces.
Another successful combination of odds and ends.


Cheers

Jim

... Irish Stew is a euphemism for boiled leftovers.

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