-=> JIM WELLER wrote to ALL <=-

 -=> Quoting Shawn Highfield to Dave Drum <=-

 DD> The synthetics are good for 10,000 miles/16,000 klicks.

 SH> I'm going to look up switching to synthetic - not for the longer
 SH> life span but the high miliage on the motor

 JW> It is especially good in cold climates as it doesn't become viscous
 JW> even at -40. I've used it here ever since it first came out.

The modern conventional oils don't gel-up in very cold weater either.
At least not down to -30¨¬F.

Synthetic oils are typically created from chemically modified materials 
such as petroleum components, but the base material is almost always 
distilled crude oil. Altho some claim to be made from natural gas - 
they are all pumped from the finite supply of fossil fuel/lubricant.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried "Synthetic" Meat *
 Categories: Meat, Vegetables, Curry, Herbs
      Yield: 12 servings

      4 kg (8+ lb) grown meat
      4 lg Onion
           Seasoned salt
      3    Maggi cubes 
      1 ts Curry powder
      3    Bay leaves
           Oil

  * Synthetic meat is a product created in the laboratory
  from animal stem cells. Producers extract these cells
  from the thigh, either chicken, cow or pork, and
  multiply them in a controlled environment. To do it the
  right way, other components are added, such as
  myoglobin, connective tissue or fat.

  Boil the meat to be tender with onion, salt, onion and
  curry.

  Heat up oil and fry the meat. Remove from skillet and 
  place on a sieve to drain the oil.

  Divide the finished product into portions and freeze
  for future meals.

  RECIPE FROM: https://www.cookstr.com

  Uncle Dirty Dave's Archives

MMMMM

... Killer Punch: now my liver is shot but it sure tasted good.
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