-=> Quoting Shawn Highfield to Dave Drum <=-

 SH> We cancelled our land line back when the kids still lived here.
 SH> Next day I cancelled it and added a LD package to my cell.
 
IMO it seems like a waste of money to have two phones with two bills
to pay and cell phones do so many other useful things that the
choice is obvious. The only people I know who still have land lines
are over eighty and don't get out of the house much, like Roslind's
mom before she passed away.

A leftover from when I was researching traditional Yorkshire fare.
(My paternal grandparents were from there.)

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Filleted Devilled Kipper On Toast
Categories: British, Historical, Fish, Cheese
  Servings: 1

           kippered herring fillet
           toast
           butter
           grated cheese
           cayenne or black pepper
           breadcrumbs
           butter

Fillet the kipper in the usual way. Butter some toast. Place fillet
on top and cut into any shape you may fancy. Put a little grated
cheese, cayenne pepper or black pepper, a pinch of breadcrumbs, and
a little butter. Put in paper bag and place on grid. Allow five
minutes in a very hot oven (350F).

Soyer's Standard Cookery (1912) by Nicolas Soyer

From: By Janet Clarkson, theoldfoodie.com
 
MMMMM-------------------------------------------------

Cheers

Jim
             
... My cheap cell co. sucks: Text messages must be sent in Morse code.

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