-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-

 JW> Actually wild goose eggs taste very different from anything else. We

I would have never thought of a good egg.

 JW> without adding water or milk. Once I ended up using a potato masher
 JW> to break up raw yolks prior to making an omelette. Because of the
 JW> ratio of yolk to white the resulting scrambled eggs and omelettes
 JW> had a very different colour, taste and texture.

Very interesting.

 JW> They also collect duck, swan, murre and puffin eggs but I have never
 JW> sampled any of those.

Duck I've had both fresh and the preserved "Century Egg" versions of.
Other then being a bit bigger they taste pretty darn close to a chicken
egg to me.

Shawn

... If it tastes good, spit it out.  It's bad for you.

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