-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Title: Haitian French Toast
 DD> Maple sugar

 DD> I'm doing traffic building here.

 JW> Not really. Stringing together lists of mediocre recipes from lord
 JW> knows who, under the banner of some contrived theme is not attracting
 JW> new forum members. We are reduced to about a dozen or so regulars
 JW> and another dozen lurkers or occasional posters because our medium
 JW> is obsolete.

Yawn. 
 
 JW> Sadly, neither is inviting back people who left, although the effort
 JW> was a worthy one.

 DD> I don't have the time, nor the inclination to be the arbiter
 DD> of all things culinary.

 JW> I post a much smaller number of recipes but they are all either
 JW> original by me or new to this forum, from reliable sources,
 JW> proofread, clarified, typos and high ascii corrected and if there's
 JW> an obscure reference, annotated as well.

 JW> I'd like to think that I am adding valuable content not just
 JW> traffic volume.

Bigger yawn.

 JW> Case in point:

 JW> MMMMM-----Meal-Master - formatted by MMCONV  2.10

 JW>      Title: About Jamaican Brown Stew Chicken
 JW> Categories: Caribbean, Chicken, Info
 JW>   Servings: 1 text file

 JW>            chicken
 JW>            browning sauce

     8B
 
 JW> by Jillian Atkinson

 JW> From: Serious Eats

 JW> MMMMM-------------------------------------------------

 JW> Her recipe follows ...

ZZZZZZZZZZZZZZZZZZZZZ

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: How To Boil Water
 Categories: Five, Beverages
      Yield: 1 serving

           Clear water

  Pour the cold water into an appropriate vessel for the
  cooking source you will use.

  Heat the water on HIGH HEAT until it comes to a rolling
  boil. 

  Remove the water from the heat and use for the appointed
  use. 

  Water boils at 212 degrees Fahrenheit. High Altitudes
  will be different.

  A liter of water on an induction cooktop takes 5 minutes

  Water on a propane stove 8 minutes. 

  A liter of water on natural gas 7 minutes

  Boiling a liter of water on an electric stovetop 9 to
  10 minutes. 

  By: Wendi Spraker

  RECIPE FROM: https://www.loavesanddishes.net

  Uncle Dirty Dave's Kitchen

MMMMM

... Haggis is a peppery pate that if it was French would be a delicacy.
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