-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Title: Haitian French Toast
 DD> Maple sugar
 DD> From: http://www.recipesource.com

 JW> That's totally bogus. The average Haitian has never seen nor tasted
 JW> maple syrup let alone kept a bottle in their kitchen. That recipe
 JW> has been floating around the kind of websites set up just to get
 JW> clicks on ads, with recipes cut and pasted from  everywhere, usually
 JW> without any attribution as to the source.

Oh, boo hoo. I am sooooooooo crushed, Mr. Pedant. Don't whop me no mo'. 
 
 JW> I used SOAR back in the distant past but it was taken over,
 JW> commercialised and debased over 20 years ago. It's no better than
 JW> "Big Oven" and "Ash Tray" these days, both of whom have scraped this
 JW> echo's archives.

YAWN ..... I barely care. I'm doing traffic building here. I don't have 
the time, nor the inclination to be the arbiter of all things culinary.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Haitian Red Chicken Sauce (Sos Poul Wouj)
 Categories: Five, Vegetables, Chilies
      Yield: 6 servings

           Canola oil
      3    Roma Tomatoes
      2 tb Tomato paste
           Fresh parsley
      1    Whole hot pepper

  Put some oil in a pot.

  Seed the tomatoes.

  Fry the tomatoes in the oil.

  Add tomato paste.

  Add a little water.

  Stir into a sauce.

  Add skin from the chicken (see recipe
  for Haitian Fried Chicken).

  Add some chicken broth from cooking
  the chicken.

  Add some parsley.

  Boil for a while before serving over rice.

  RECIPE FROM: https://www.bigoven.com

  Uncle Dirty Dave's Archives

MMMMM

... "I just love Chinese food. My favourite dish is number 27" - Clement Atlee
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