Different cheese this time...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Funky Pesto with Green Beans
 Categories: Sauces, Cheese, Herbs, Vegetables
      Yield: 8 Servings
 
      1 lg Red pepper, roasted,
           -peeled and seeded
      1 c  Picked parsley leaves
      1 c  Picked cilantro leaves
    1/4 c  Toasted walnuts
    1/2 c  Grated Asiago cheese
    3/4 c  Olive oil
           Salt and pepper
      1 lb Green beans, blanched to
           Crisp-tender
 
  Place the red pepper, parsley, cilantro and walnuts in the work
  bowl of the food processor. Blend until smooth. Add the cheese,
  blend to incorporate. With the machine still running , slowly add
  the olive oil and process for 30 seconds. Remove from bowl and
  season. Drop the cooked beans in the water bath to reheat. Place
  the beans in a mixing bowl and add the pesto. Toss and season.
  Serve in a large pretty bowl.
  
  Recipe by: ESSENCE OF EMERIL
 
MMMMM

Cheers

Jim


... Mac and Cheese IS a vegetable; it says so on the Cracker Barrel menu

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