Different herb, different nut. Plus chilies.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cilantro-Pecan Pesto
 Categories: Sauces, Herb, Cheese, Chilies, Herbs
      Yield: 10 Servings
 
      2 c  Cilantro
      2    Garlic cloves
    1/4 c  Pecans; toasted
    1/4 c  Parmesan cheese; grated
    1/8 ts Jalapeno peppers; minced
    1/2 c  Olive oil
           Salt
           Black pepper; ground
 
  In the workbowl of a food processor, combine cilantro, garlic, pecans,
  Parmesan cheese and jalapeno. Process until a smooth paste is formed.
  With the motor running, drizzle in the olive oil. Season with salt
  and pepper to taste. Makes about 2 1/2 cups.
  
  From: Art Simon
 
MMMMM
 

Cheers

Jim


... Information and knowledge are two different things.

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