-=> Quoting Shawn Highfield to All <=-

 SH> I also cheated and used the bread machine dough cycle to do the
 SH> mixing and proofing.

We do that all the time but form our buns and loaves by hand and
bake them in the oven. We prefer the crust development in a 425 F
oven.

Also we can make one small sandwich loaf and either four submarine
loaves, six hamburger buns or dinner rolls or eight hot dog buns
from a single batch rather than just one large loaf.

I still have a bunch of callaloo recipes to post:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Callaloo Bake (Bahamas)
 Categories: Caribbean, Vegetables, Bacon, Cheese
      Yield: 4 Servings
 
      1 bn Callaloo cooked and diced
      1    Diced onion
      2 sl Bacon fried and diced
      2 tb Grated cheese
    1/4 c  Mashed potatoes
      1 c  Breadcrumbs
 
  Mix first three ingredients in a casserole. Top with breadcrumbs,
  cheese and potatoes. Bake for about 35 minutes in a moderate oven.
  
  Creative Bahamian Cooking & Menus by Elsa Miller & Leonard Sonny
  Henry

  From: Esther in the Netherlands to rec.food.cooking
  
MMMMM



Cheers

Jim


... It bore very little resemblance to pizza aside from its shape.

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