-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> A young great niece brought home made Red Lobster style cheese
 JW> biscuits which were quite nice, and others brought salads, soft
 JW> drinks (a couple of the guests don't drink so I didn't either),
 JW> chips and store bought desserts.

 SH> Sounds like a nice family dinner for sure!

It would have been nicer with beer or wine!

I just read about Brampton pizza at CBC online today:

--MM

Brampton Pizza

standard pizza
additional toppings: 
ginger 
green chilies 
garlic, 
coriander

Brampton is a very diverse city in the GTA. South Asians account for
44.3% of the population. Other groups include European (26%), Black
(13.9%), Filipino (3.4%), Latin American (2.4%), East Asian (1.7%),
and Southeast Asian (1.4%). Pizzerias there have been making
"Indian-style" pizza for some time but they are becoming a bigger
thing elsewhere in Canada. What once felt like a secret menu item is
quickly becoming available in more cities.

As well as using ginger, green chilies, garlic and cilantro as
toppings they offer murgh makhani (butter chicken) and tandoori
vegetable pizzas as well as curry mixed into the raw dough.

From an article by John Rieti and Nav Nanwa - CBC News

---

Is that a thing in Oshawa yet?

We have two restaurants owned and run by an Egyptian guy: He started
off with Main Street Donair & Falafel which sells shawarma platters
and gyro (donair) wraps and then opened up Main Street Pizza which
also serves Indian dishes, so yeah he does Donair, Kebab, Butter
Chicken and Tandoori pizzas.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indian Pizza
 Categories: Pizza, Indian, Lamb, Curry, Cheese
      Yield: 4 Servings
 
           Naan bread
      2 ts Curry powder
    1/2 ts Turmeric
      1 ts Hot Madras curry powder
    1/2 ts Red Curry powder
      1 tb Butter
      1 tb EVOO
      1 lg Yellow onion, sliced thin
      2    Ripe tomatoes sliced thin
      1    Red or orange pepper, sliced
           Into strips
    3/4 lb Ground lamb
      3 tb Fresh mint, chopped
           Chevre spreadable goat
           Cheese
    1/2 c  Crumbled Feta
 
  Preheat oven to 400 degrees.  Mix spices and toast over medium heat
  in