-=> Quoting Dave Drum to Jim Weller <=-

 JW> meatloaf.
 
 DD> You could have done a chile verde.

Roslind's relatives aren't really into Mexican and Tex-Mex or
spicy food at all for that matter.

 DD> Title: Chile Verde (Pork Stew w/Green Chilies)
 DD> 3 lb Pork butt; in small cubes
 DD> 1 c  Green chilies
 DD> 1 tb Ground green chile
 DD> 2 lg Jalapenos

That looks good to me though.

 DD> hard to find fresh green chilies (Anaheim/NewMex/Big Jim) at this time
 DD> of year

Right now besides a number of ground, dried, canned and pickled
chilies together with a variety of hot sauces and pastes I can buy
fresh Jalapeno, Thai, Poblano and Serrano chiles.

They are not all in stock at the same time but I commonly see
Banana, Colorado, Cayenne, Anaheim, Cubanelle, Fresno and Habanaro
peppers too.

Another old fashioned soda and vinegar cake, no milk or eggs this
time.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No Egg Canadian Chocolate Cake
 Categories: Cakes, Chocolate, Frosting
      Yield: 8 Servings

           THE CAKE
      3 c  Flour
      6 tb Cocoa
      2 ts Soda
      2 c  Sugar
      1 ts Salt
    3/4 c  Cooking Oil; divided
      6 tb White Vinegar; divided
      6 ts Vanilla; divided
      2 c  Cold Water
           THE ICING:
    1/2 c  Butter
    1/2 c  Cocoa
      7 tb Milk
      1 lb Powdered Sugar; salad
           Dressing

  FOR THE CAKE: Sift together flour, cocoa, soda, sugar, and salt.
  Make 3 holes in the dry ingredients.  In each hole pour 1/4 cup
  oil, 2 tbsp. white vinegar, and 2 tsps. vanilla.  Pour cold water
  over all.  Stir just until well mixed. Pour in an ungreased 9 x
  12-inch pan.  Bake at 350 for 35 to 40 minutes.

  FOR THE ICING: Melt butter; add cocoa, and heat for 1 minute.
  Pour in a bowl and add sugar and milk alternately. Then add
  vanilla and spread thoroughly over cooled cake.  (Try using
  jellies and preserves between the layers if you make this cake in
  2-8" round pans.)

  Recipe By: Mrs. J. Holmes Morrison
  Source: Mountain Measures--Junior League of Charleston, WV
  From: Bill Spalding

MMMMM

Cheers

Jim


... That tastes vividly, brightly and damn near erotically of chilies.

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