-=> Dave Drum wrote to Shawn Highfield <=-

 DD> I'm definitely going to make the garlic knots again - but probably not
 DD> the GF version.

Why go GF if you don't have to? ;)

 DD> I use my bread machine much like you do. When the bell
 DD> dings I put the dough in a loaf pan or form it on a baking sheet and
 DD> pop it into the oven. If I want a "rustic" crust I can put a saucer of
 DD> water on a lower shelf to provide humidity and "toughen" the crust.

It works well for that.  It's better at mixing then I am.  Especially
the GF wet messy sticky bread dough.

 DD> This ain't gluten-free but it could likely be made so ....
 DD>       Title: Rustic Italian Cheese Bread

That looks good. Saved.

Shawn

... Why does pizza get to your house faster than the police?

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