-=> Dave Drum wrote to Shawn Highfield <=-

 DD> That's not a cheat - that's smart kitchen management. I only made GF
 DD> bread one time - when I was trying to impress a S.Y.T. who had Celiac.

I've made it too many times to count.  This is the only one we've both
actually liked.

 DD> create the desired rise, gluten free doughs are not kneaded at all.
 DD> With no gluten to develop, kneading a gluten free dough is pointless.

Quite true.

 DD> In fact, most gluten free doughs are incredibly sticky and trying to
 DD> knead a sticky dough will create a mess. When mixing a gluten free
 DD> dough, skip the kneading and focus on the specific ingredients added
 DD> to the recipe to help the dough rise properly." in the original web
 DD> site instructions. It worked OK in the bread machine - and I'll know
 DD> next time (if there is a next time).  Bv)=

The reason I use the oven instead of bread machine to bake is simply the
shape.  We prefer a longer loaf that is better for Andrea's sandwhich at
work.

Shawn

... No one can feel as helpless as the owner of a sick goldfish.

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