-=> JIM WELLER wrote to ALL <=-

 JW> I do not like the taste or texture of rolled oats in any kind of
 JW> meatloaf. For beef, toasted fine bread crumbs are best but for pork
 JW> I always use yellow cornmeal. That just seems right to my tastebuds.

I'm going to try this next time I do a meatloaf.  I normally use a
blitzed slice or two of gf bread but the cornmeal sounds good to me.

 JW> A young great niece brought home made Red Lobster style cheese
 JW> biscuits which were quite nice, and others brought salads, soft
 JW> drinks (a couple of the guests don't drink so I didn't either),
 JW> chips and store bought desserts.

Sounds like a nice family dinner for sure!

Shawn









 JW> Cheers

 JW> Jim


 JW> ... Meatloaf: It's meat shaped like bread.

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