-=> Quoting Dave Drum to Jim Weller <=-

 JW> If the milk or cream is just "on the edge" it can still be good
 JW> for mashed potatoes, white sauces and cream soups ... it can
 JW> still go into bread dough and pancakes very nicely.

 DD> That's good advice - but, if I sniff the milk and it's "blinky"
 DD> the dogs get a treat ... Never any left after Jasper, Eva and
 DD> Izzy finish.
 
So it's still not wasted then.
                                
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vinegar Cake
 Categories: Cakes, Chocolate
      Yield: 12 Servings
 
    1/2 c  Butter
  1 1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
      2    Squares bitter chocolate;
           -melted
      2 c  Flour; sifted
    1/2 c  Sour milk
    1/2 ts Salt
      1 ts Baking soda
      1 tb Vinegar
 
  Cream together butter and sugar until light and fluffy. Stir in eggs.
  Add vanilla and blend well. Add chocolate. Sift flour with salt and
  add to creamed mixture, alternately, with sour milk.  Mix together
  soda and vinegar and add to mixture.  Pour into 2 greased 9-inch
  layer pans. Bake at 375 F degrees for 25 minutes.  
 
MMMMM

Cheers

Jim


... We once had a dark age with sour blue pucker drinks

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5