-=> Mike Powell wrote to DAVE DRUM <=-

 > You might want to watch the salt content of that Buddig lunch meat. If
 > I am making a dish using it I *never* have to add salt. Ever.

 MP> I don't think we have that brand here in Kentucky.  I will keep that in
 MP> mind if I am ever in Arkansas, though!  :)

Sure you do - at Kroger, WallyWorld and Speedway C-Stores.
https://buddig.com/store-locator 
 
 > I once dated a girl with a feminist bent who claimed that women could do
 > "anything a man can do - and often better!" So I challenged her to write
 > her name in the snow .... game over.  Bv)=

 MP> Yeah... for me, it was when it was time to escort a spider out of the
 MP> house.  That was still man-work.  :)  Sometimes, so was fixing dinner.
 MP> Actually, that was almost always man-work, too, unless we went out.

When I was married I was *always* the cook. She had trouble boiling
water. And ruined my popcorn popping pan. 

Dried beef is not nearly as salty as chipped beef. It's also available
at Kroger - but in a different aisle from the chipped beef.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Everyone's Favorite Chipped Beef Dip
 Categories: Five, Beef, Vegetables, Chilies, Cheese
      Yield: 32 servings

     16 oz Cream cheese; softened
     10 oz Can Ro*tel Diced Tomatoes &
           - Green Chilies
      1 bn Green onions; chopped
      2 oz Jar dried beef; chopped

  Mix cream cheese with tomatoes.

  Stir in onions.

  Add dried beef and mix well.

  Chill until serving time.

  Serve with chips or crackers.

  RECIPE FROM: https://www.greatamericanpublishers.com

  Uncle Dirty Dave's Archives

MMMMM

... Ever notice that Soup for One is eight aisles away from Party Mix? 
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