-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> CREAMY MASHED POTATO

 DD> I also often use chicken broth or stock as my liquid -
 DD> especially if the milk has "turned" on me.

 JW> If the milk or cream is just "on the edge" it can still be good for
 JW> mashed potatoes, white sauces and cream soups, even if it tastes off
 JW> if sipped straight up as a beverage and/or curdles in hot coffee.
 JW> If it's completely turned it can still go into bread dough and
 JW> pancakes very nicely.

That's good advice - but, if I sniff the milk and it's "blinky" the
dogs get a treat.  Bv)=
 
 JW> But when it gets to that point I always pour it from the carton into
 JW> glass jar with an air tight lid to prevent it from contaminating the
 JW> fridge while it is being stored until baking day.

Never any left after Jasper, Eva and Izzy finish.

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Crockpot Cheesy Chicken
 JW>  Categories: Crockpot, Chicken, Cheese
 JW>       Yield: 6

Similar but not so "soupy". I don't have an asparagus bed here (yet) so
I rely on the farmer's market or Suttill's Garden for my supply.

https://www.buyfreshbuylocalcentralillinois.org/suttills-gardens-
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Asparagus Chicken
 Categories: Five, Poultry, Cheese, Vegetables
      Yield: 6 Servings
 
      6    Chicken breast halves or
           - large thighs; skinned,
           - boned
      1 oz Env dry ranch dressing mix
 10 3/4 oz Can cheddar cheese soup
      1 lb Fresh asparagus; trimmed
      6 sl Emmenthal cheese
 
  Set oven to 350§F/175§C.
  
  Line a baking sheet with foil.
  
  Place chicken breasts on the baking sheet and sprinkle
  with 3/4 of the ranch dressing packet.
  
  Bake chicken until lightly browned and the juices run
  clear, about 30 minutes.
  
  Remove from oven and spoon Cheddar cheese soup over the
  chicken. Sprinkle with remaining ranch dressing mix.
  
  Layer on the asparagus spears.
  
  Top each chicken piece with a slice of cheese.
  
  Return chicken to oven and bake until the asparagus is
  slightly tender and the cheese is hot, about 15 more
  minutes.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Wisconsin cuisine: heartiness over refinement
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