-=> Quoting Dave Drum to Jim Weller <=-

 DD> CREAMY MASHED POTATO

 DD> I also often use chicken broth or stock as my liquid -
 DD> especially if the milk has "turned" on me.

If the milk or cream is just "on the edge" it can still be good for
mashed potatoes, white sauces and cream soups, even if it tastes off
if sipped straight up as a beverage and/or curdles in hot coffee.
If it's completely turned it can still go into bread dough and
pancakes very nicely.

But when it gets to that point I always pour it from the carton into
glass jar with an air tight lid to prevent it from contaminating the
fridge while it is being stored until baking day.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Cheesy Chicken
 Categories: Crockpot, Chicken, Cheese
      Yield: 6
 
      6    Chicken breasts (boneless
           -& skinless) OR use
      6    Thighs/drums
           Salt & pepper to taste
           Garlic powder, to taste
      2 cn Cream of chicken soup
      1 cn Cheddar cheese soup
 
  CHEESY CHICKEN recipe that you literally dump over rice or noodles
  and also freezes well. AND...since veggies don't overcook in the
  crockpot you can add some fresh veggies (broccoli, cauliflower,
  carrots etc.) for an even heartier meal.
  
  Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix
  undiluted soup and pour over chicken in the crock pot. Cook on low 6
  to 8 hours. Serve over rice or noodles.
  
  MORE CROCKPOT TIPS:
  
  * Add spices and herbs toward the end of cooking time. (if
  possible)
  
  * Keep the lid on tight, you don't want all your heat and steam to
  escape.(or add 15 minutes for every time you peek)
  
  * For colour, you may want to brown meats before adding to
  crockpot. Liquids don't boil away as in conventional cooking, so
  you will have more liquid at the end of cooking time than you
  started with.
  
  * Vegetables don't overcook in a crockpot, so all vegetables can
  go in at the same time.
  
  * Don't add milk, sour cream or cream til the last hour of
  cooking.
  
  Posted by Paul Casey
 
MMMMM

Cheers

Jim


... Make Sourdough and Become God of Your Own Yeasty Universe

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