-=> JIM WELLER wrote to DAVE DRUM <=-

 SH> What kind of beer had milk products?  Was it a cream
 SH> type ale or something crazy?

 DD> How about Guinness?

 JW> Nope. It's a dry Irish Stout not a sweet English one.

Oh, yeah?!?!?

https://www.guinness.com/en-us/our-beers/guinness-milk-stout/

 DD> Castle?

 JW> Dunno. It's not sold here.
 
It's South African - where they also make some most excellent wines.

https://tinyurl.com/MILK-Castle

 DD> Nitro?

 JW> Which one?

This one - https://lefthandbrewing.com/beers/milk-stout-nitro 
 
 DD> Belching Beaver

 JW> I had to look that one up. It's a small micro that sells to 6 pubs
 JW> in and around San Diego. Neither one of us are ever likely to
 JW> encounter it. You could if you are willing to buy the beer and then
 JW> pay $25 extra for shipping a box of it to Illinois. I doesn't even
 JW> have that option.

I'll admit to picking that one because of the name - which I had, up to
that point, associated with a Gilbert Shelton "underground" comic. He,
S. Clay Wilson and R. Crumb were my favourite 60s and 70s comix artists.
 
 JW> When I was a kid Labatt used to make a velvet cream porter. Back
 JW> in my home town the old farts at the Legion would have a few
 JW> occasionally and reminisce about being in England in WWII where
 JW> they made "proper dam porter not like this muck".

Labatt's is my favourite Canadian Label. With Carling running a close
second.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Belching Beaver Peanut Butter Beer Bread
 Categories: Breads, Beer, Nuts
      Yield: 10 servings

      3 c  A-P Flour or self rising
           - flour
      3 ts Baking powder; omit if using
           - self rising flour
      1 ts Salt; omit if using self
           - rising flower
     12 oz Belching Beaver Peanut
           - Butter Milk Stout
    1/2 c  Sugar
      2 tb Honey
      1 tb (heaping) smooth peanut
           - butter
      1 c  Chocolate Chips (opt)

  Set the oven @ 350ºF/175ºC

  Add all the dry ingredients into a bowl. Add chocolate
  chips if desired

  Slowly pour Belching Beaver Peanut Butter Stout into the
  dry ingredients. Mix Slowly. Continue mixing until the
  dough becomes thick. If you notice that the dough is
  really mushy and sticky, add a little more flour. Or, if
  you notice the dough too dry, add a splash more of beer
  (or a little water if you are out of beer)

  Pour the dough into a loaf pan. Sprinkle some chocolate
  chips on top

  Place your bread in the oven for 1 hour

  Let cool for 30 minutes (Or not, I’m not your mother)
  and enjoy

  Makes 1 loaf

  RECIPE FROM: https://bakingbrew.com

  Uncle Dirty Dave's Archives

MMMMM

... Hummus is ethnic enough to make us honkies feel all multicultural
--- MultiMail/Win