>>> Part 5 of 5...
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cooking Live Pizza Dough
 Categories: Publication, Pizza
      Yield: 1 Servings
 
      1    1/4 ounce pa  (2 1/2
           Teaspoons) active dry
           Yeast
    1/2 ts Sugar
      2 tb Olive oil
      2    1/4 cups
           -
    1/2 ts Salt
           Unbleached all-purpose flour
           (up to 2)
 
  In a large bowl proof the yeast with the sugar in 1/3 cup lukewarm water
  for 10 minutes, or until it is foamy. Stir in an additional 1/3 cup
  lukewarm water, oil, 2 cups flour, and salt and blend mixture until it
  forms a dough. Knead the dough on a floured surface, incorporating as much
  of the remaining 1/4 cup flour as necessary to prevent the dough from
  sticking, for 5 to 10 minutes, or until it is smooth and elastic.
  
  Alternatively, the dough may be made in a food processor. Proof the yeast
  as described above and in a food processor combine it with the remaining
  ingredients. Process the mixture until it forms a ball, adding more water,
  1 teaspoon at a time, if it is too dry, or more flour, 1 tablespoon at a
  time, if it is too wet, and knead the dough by processing it for 15
  seconds.
  
  Put the dough, prepared by either method, in an oiled bowl and turn it to
  coat it with the oil. Let the dough rise, covered with plastic wrap, in a
  warm place for 1 hour, or until it is double in bulk, and punch it down.
  The dough is now ready to be formed into pizzas.
  
  Yield: Makes enough dough for one 14-inch pizza or four 7-inch pizzas
  
  Recipe By     : Cooking Live Show #CL8861
  
  From: Angele Freeman  * Origin: Salata * Redondo Beach, CA * 310-543-0439 33.6k (1:102/125)