-=> Quoting Dave Drum to Jim Weller <=-

 JW> "Young Apex chef hits the big time with char recipe"
 
 DD> Sounds like he'd do well on TVFN's "Top Chef Jr."

Another winner was from Yellowknife:

https://tinyurl.com/YK-kid-chef

No sugar or ketchup in this one either.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sloppy Mikes
 Categories: Sandwiches, Groundmeat, Beef, Corn, Chilies
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1    Onion, finely chopped
      1 lb Ground beef
      1    Clove garlic
      1 ts Ground chili powder
      1 ts Cumin
      1 c  Tomato sauce
      1 c  Chili sauce
     10 oz Thawed frozen corn kernels
    1/2 c  Water
           Salt and pepper
      4    Toasted hamburger buns
           English muffins or egg
           Bread
 
  Heat vegetable oil in a large skillet. Add onion and saute for 5
  minutes or until somewhat tender. Add beef and garlic continue to
  saute 10 minutes until beef is cooked. Stir in ground chili and
  cumin, tomato and chili sauces, corn, water and simmer uncovered for
  10 minutes. Season with salt and pepper. Spoon over bread of choice.
  
  Variation for adults: Toast bread, top with thin slices of Swiss,
  Monterey Jack or Cheddar cheese and melt slightly in toaster oven.
  
  After hamburger mix is done, separate mixture between two skillets. To
  adults portion add chopped green chilies or minced fresh jalapeno
  peppers.
  
  Can top with sour cream and slivers of red bell pepper.
  
  Recipe By: COOKING MONDAY TO FRIDAY SHOW
  From: Shermeyer-Gail
 
MMMMM
 

Cheers

Jim
                      
... Kids don't really believe little elves in trees make crackers.

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